Rome's culinary scene is a blend of traditional and innovative, where time-honored techniques meet experimentation with new flavors and twists on Italian classics. Make sure you plan ahead where to eat in Rome, so you don't miss any of the exciting flavors the Eternal City has to offer. Here are three suggestions to get you started.
This restaurant, located in a busy corner near Porta San Pancrazio, was one of the first to start innovating on contemporary cuisine in the 1990s, and features a minimalist dining room design. As you embark on your quest of where to eat in Rome, you can start here with a suckling pig filet appetizer flanked by fennel, soy and caramel, and continue with a unique pasta dish such as homemade tiger-prawn tortelli. Meat dishes suit both surf and turf tastes, with choices including rack of lamb, beef tenderloin, duck breast, and sea bass.
Glass is a Michelin-starred restaurant known as a top spot for where to eat in Rome. Ultra-modern and innovative, it boasts a welcoming atmosphere and superior service, with a pan-Italian menu as well as international selections. It also features an excellent wine list to accompany whatever dish you choose. Its menu changes seasonally, with winter dishes including potato gnocchi with sea urchin, black garlic bagnacauda, and salted lemon. You can also experience a special nine-course tasting menu for a real gourmet treat.
Despite being named after France's capital city, Paris is another excellent location if you're looking where to eat in Rome. It is located in one of Rome's most traditional and charming neighborhoods, and offers a fully authentic Roman menu. Here, you can go super local and try the oxtail stew, called coda di vaccinara. Traditional Roman pasta dishes include amatriciana and carbonara.
With so many choices, deciding exactly where to eat in Rome might be the most difficult choice of your holiday. As you explore the city, you can complement your restaurant meals with traditional street food and snacks, such as Roman fried rice balls, known as supplì, and the ever-popular gelato in a range of delicious flavors.
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